Schisandra chinensis dehydration dryeroverview

Our company is the most experienced vegetable drying equipment production enterprise in China. Our factory's technical personnel have been tracking and serving these users for a long time, conducting in-depth debugging and research, obtaining practical data, and combining advanced foreign technology to continuously improve and perfect the equipment. So far, it has been developed to the third generationDWTWe design and produce the most suitable and high-quality vegetable drying equipment for our customers based on the characteristics of the drying products they need, their process requirements, and our accumulated experience over the past 30 years.
Schisandra chinensis dehydration dryerscope of application
◆ It can meet the drying and large-scale continuous production of roots, stems, leaves, strips, blocks, and vegetable materials while maximizing the retention of the nutritional content and color of the product.
Typical dry plant species include garlic slices, pumpkin, carrot konjac, yam, bamboo shoots, horseradish, onions, apples, etc. Flake, large granular, etc.
Product Features
◆ The drying area, air pressure, air volume, and drying temperature of the mesh belt can be adjusted to meet the characteristics and quality requirements of vegetables.
◆ Different processing techniques and necessary auxiliary equipment can be used according to the characteristics of vegetables.
Working principle
◆ The dehydrated vegetable dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.
◆ When the dryer is working, the cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is used to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulation fan, and then the low-temperature and high humidity air is discharged to complete the entire drying process smoothly and efficiently.